Easy recipe with full of nutrients and immune system booster!
INGREDIENTS
1 lb green lentil
1 quart vegetable broth
4 cups water
4 celery ribs, diced
4 carrots, peeled and diced
1 onion, diced
6 -8garlic cloves, minced
1 (14 ounce) can diced tomatoes
1 teaspoon dried oregano
3 sprigs fresh thyme
2 bay leaves
1 pinch cayenne pepper
salt and pepper
1⁄2 lb Baby Spinach, roughly chopped
Found original recipe here
http://www.food.com/recipe/crock-pot-vegetarian-lentil-soup-294219
My version is the same as above and with additional ingredients:
pinch of 21 seasonings from Trader Joe's
pinch of Cumin Powder
pinch of Tumeric Powder
4 drops of OREGANO Essential Oil
Instead of spinach, I used mixed Kale & Greens
Mix everything in crock pot (except for spinach or mixed Kale)
Slow cook for 8-10 hours or until lentil thickens
Mine actually took longer since I have a vintage crock pot.
Add spinach or mixed kale at serving.... Voila! Bon apetite!
I love cooking with essential oils! It enhances the love in the kitchen!
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